Above all, we prioritize taste! Using NO ARTIFICIAL SWEETENERS, our nutritious, keto-friendly foods reduce carbs by 80% without losing the taste of life.
Our Original Nuts & Seeds Loaf is packed with 4.2g of plant-based proteins, bringing maximum taste to your table at only 2.4g net carbs per slice.
There’s no taste like home! Our Rustic Nuts & Seeds Bread Recipe is simple, wholesome, and madly delicious, with 4.4g of hearty, plant-based protein and 2.1g net carbs per slice.
Here’s one twist your taste buds are sure to love! This loaf includes a rich blend of flavorful 4.2g proteins, with the tangy taste and great texture of sourdough at 2.3g net carbs per slice.
Our chocolate almond pralines combine the nutritious value of 85% chocolate with a sweeter, indulgent taste! They’re a perfect delicacy at just 1.8g net carbs per praline.
When Dr. Mariela Glandt (an expert endocrinologist) and Ran Hirsch (an enthusiastic foodie and father of a daughter with type 1 diabetes) met, they quickly understood that lack of taste is the major problem with low carb. Dr. Glandt had already invented a tech to cut carbs without altering taste or texture. They gathered chefs and dietitians to create insanely delicious, keto-friendly breads and chocolates and founded Eatsane. Their mission? To lower the amount of carbs we consume by providing you with more choices of low-carb foods that are truly indulgent and shamelessly tasty.MORE ABOUT THE FOUNDERS OF EATSANE >
Dr Glandt discovered a way to slice carbs slices net carbs – without sacrificing taste, texture, or nutrition! And our dietitians and culinary experts perfected her technology with recipes. The result? Sweet, wholesome, and nourishing foods for you to love shamelessly, again and again. Our foods are baked at temperatures that keep the nutritional values of our ingredients and lab tested to maximize taste and minimize net carbs. All of the above, without using artificial sweeteners, chemicals, or molecular alterations.MORE ABOUT OUR FOODS >